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- Recipe Planning & Development
- Plan and develop recipes that are delivery-friendly, cost-effective, and aligned with the brand’s identity.
- Consistency in Quality
- Ensure consistent taste, presentation, and portion size in every dish prepared.
- Supervision of Daily Operations
- Supervise food preparation and cooking processes, maintaining high quality standards.
- Inventory Management
- Monitor inventory levels, place timely orders, and minimize food wastage through efficient stock control.
- Hygiene & Food Safety Compliance
- Maintain hygiene and food safety standards as per FSSAI guidelines and kitchen protocols.
- Packaging Oversight
- Oversee food packaging to ensure accurate portioning, appealing presentation, and travel stability.
- Team Training & Management
- Train, guide, and manage kitchen staff to maintain productivity, efficiency, and consistency.
- Vendor Coordination
- Handle vendor communication and coordination for sourcing quality ingredients at competitive prices.
- Equipment Maintenance
- Ensure all kitchen equipment is properly maintained and safely operated.
- Coordination with Operations Teams
- Collaborate with operations and order management teams for smooth order flow and timely delivery.
- Customer Feedback Management
- Monitor customer feedback and implement necessary improvements in recipes or preparation methods.
- Menu & Product Innovation
- Support menu updates, new product launches, and promotional campaigns in collaboration with the brand/marketing team.
Job Category: Other
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